JR-West Hotels is your destination hotel for “food,” where you can experience a food culture of authentic regional dishes presented in a way only we can.
This region’s best breakfast
Find a hotel from the breakfast you want to eat
Freshly cooked rice and miso soup with an aroma of dashi soup that you’ll want to deeply inhale, butter-scented croissants, fluffy and freshly-cooked omelets so vibrantly yellow that you can’t help but smile, and a buffet of fresh regional salads and fruits that will make you feel healthy just by looking at them!
Find the breakfast that once you try it, you’ll definitely want to eat again.
Find what you want to eat from the region you want to visit
Evolving classic French cuisine with flavors reminiscent of the ancient capital cities of Kyoto and Nara, a one-of-a-kind buffet of dishes from the foodie city of Osaka that will delight even hearty eaters, fine dining on delicacies grown in the abundant climate and islands of the Setouchi region, and of course, sushi from Toyama...
Eat what you want from the region you want to visit.
We cater to all kinds of dietary requirements, from vegetarian to food allergies, so all guests can dine here with peace of mind. JR-West Hotels offer breakfast menus for lacto-, ovo-, and standard vegetarian diets.
with Kyoto-style mixed miso and Gion Hararyokaku seven spiced-black pepperJapanese black roast beef (rump and rump cap) marinated for several days with flavored vegetables, and then slowly roasted.
Kyoto-style Croque Monsieur
Topped with fresh “fu” wheat gluten from the Kyoto establishment Hanbey-Fu and drizzled with dashi-flavored cheese sauce, and then grilled.
Yuba tofu simmered in soy milk
Yuba tofu and deep-fried tofu fritters, mixed with Kujo spring onions and seasonal Kyoto vegetables in a soy milk-based dashi soup.
Enjoy an elegant breakfast, and embark on a food adventure starting from Kyoto
The chefs at Hotel Granvia Kyoto have carefully prepared a variety of menus for our guests, featuring local ingredients from Kyoto for you to savor the delicious flavors to your heart’s content.In addition to the standard Western food menu, we offer an array of specially selected and prepared ingredients including unique Kyoto side dishes and warm Yuba tofu dishes. We look forward to serving you breakfast only available at the food destination hotel Granvia - it’s a great way to start the day.
Please enjoy this dish with diluted soy sauce and seasonings. Warm dishes are a perfect way to wake you up.
Rolled omelet made with soup stock
Each rolled omelet made with soup stock is carefully rolled and cooked daily.
White rice cooked in an earthenware pot
We use Hinohikari rice that is specially cultivated in Yamashiro, Kyoto Prefecture. We start cooking the rice in an earthenware pot once it is ordered.
The Japanese set meal “Kyoto Breakfast” features a standout selection of local ingredients from Kyoto.
Starting with Ukihashi’s specially-made bonito dashi soup, the set meal includes pleasant-tasting Yuba tofu dishes that accentuate the ingredients’ flavors, and other dishes with a focus on ingredients from Kyoto. We offer a special selection of breakfast dishes featuring ingredients from Kyoto, to be especially enjoyed while in Kyoto. We only use Hinohikari rice that is specially cultivated in Yamashiro, Kyoto Prefecture. The rice is cooked in a pot designed in the image of an “Okudo-san,” which is a traditional cooking stove (kamado) mainly used in Kyoto. Have a wonderful day, starting with our “Kyoto Breakfast.”
Breakfast dishes prepared with particular emphasis on using Kyoto’s produce, spices, and aromas. Enjoy various dishes including gratin of Saikyo miso, and steak grilled by the chef right before your eyes. Discover and experience new foods, only here.
Japanese side dishes full of vegetables We also offer popular dishes including fried chicken and cubed meat.
Milky Queen rice from Kyotango
A sticky and moisture-rich rice that becomes springy and plump when cooked. This rice is known for not becoming hard, even when it is cooled.
Warm vegetables specially selected from Saka no Tochu
We offer warm vegetables from Saka no Tochu in Kyoto’s Minami Ward, which are grown without the use of synthetic agrochemicals and chemical fertilizers.
At the Umekoji Potel KYOTO, we use high-quality and fresh ingredients to prepare a “breakfast filled with the flavors of Kyoto.”
Our original menu focuses on Japanese food that evokes Kyoto, with exciting breakfast dishes that are fun to look at and choose from. You can also take out the dishes to eat in your room or on the rooftop terrace, so please enjoy breakfast at the hotel any way you like!
Enjoy around 10 varieties of breads rolls that change daily, from buns with various fillings to dessert-style bread.
Roast Kuroge Wagyu Beef
Enjoy Kuroge Wagyu Beef grilled low and slow with a special Osaka Daigen Miso coating for added richness. Served with Granvia Osaka’s special Ponzu soy-citrus sauce.
Kasu udon noodles
This unique Osaka noodle dish is topped with rich “kasu” (pieces of beef intestine that have been slow-fried to remove the fat).
Osaka miso-simmered Japanese beef tendon curry
Miso-simmered Beef Tendon Curry Enjoy Osaka Miso-Simmered Beef Tendon Curry made with delicious Japanese beef tendon cooked with Ueno baked brown sugar and Daigen Miso from Osaka, and head chef Sasada’s special blend of 10 carefully selected spices.
That’s Osaka — Breakfast buffet boasting the food culture and flavors of Osaka, the Kitchen of Japan! —
Try our unique Osaka-inspired Japanese dishes for breakfast, the most important meal of the day! Hotel Granvia Osaka’s breakfast buffet offers a wide variety of dishes, including Western and Japanese cuisine, salad, and fruits. Come and enjoy a deliciously cheerful breakfast!
Enjoy Vischio’s original menu that incorporates the unique essence of Osaka and Kansai
The Italian Kitchen “Verde Cassa” is in a natural setting, surrounded by greenery and bathed in the morning sun. Breakfast includes freshly prepared dishes such as “Vischio pinsa” and pasta made with rice and soy flour, a wide selection of hot dishes and Japanese-style daily dishes, and six types of breads and granolas.
Charcoal-grilled Japanese beef with charred onion sauce
Charcoal grilling the Japanese beef keeps in the meat’s authentic flavor and juices. Served with sauce flavored with the sweetness of onions.
Bounty from the fields Warm vegetables
Our vegetables are expertly cooked in Josper charcoal ovens. This brings out their natural flavors, transforming them into a culinary delight that can rival even the main dish.
Nigiri sushi
Watch an experienced sushi chef prepare a variety of sushi ingredients right before your eyes, using Fuji Vinegar Premium that is meticulously made using old-fashioned methods. Charcoal grilling the Japanese beef keeps in the meat’s authentic flavor and juices. Served with sauce flavored with the sweetness of onions.
Own-made bread baked with care
We normally bake about 10 varieties of own-made bread, including deliciously layered croissants and amazingly moist baguettes.
Enjoy THE OSAKA STATION HOTEL signature breakfast on your first morning with us
Slowly cooked charcoal-grilled Japanese beef and nigiri sushi prepared by chefs right in front of you, vegetables and fruits prepared in a way that further accentuates their authentic flavors, and own-made bread freshly baked with care each morning. Our breakfast buffet features an array of carefully selected and high-quality ingredients and seasonings from Osaka and regions throughout Japan and the world.
Nara Hotel’s tea porridge is made with highly fragrant green tea. This gentle-on-the-stomach and satisfying meal is great to eat first thing in the morning.
Eggs Benedict with Narazuke (vegetables pickled with sake lees) tartare
The Western set meal offers a selection of six types of main egg dishes using Yamato Nadeshiko brand eggs from Nara Prefecture.
Tea porridge set meal/Japanese set meal/Western set meal
Hours
7:00 a.m. to 10:00 a.m. (Last order 9:30 a.m.)
Price
Adults: ¥4,600
Available Menu
Beautifully decorated and colorful Japanese breakfast - a gentle way to greet the day
Tea porridge is a familiar daily meal for the people of Nara. Known as “Okai-san” since old times,
this typical “Yamato-no-Chagayu” rice porridge meal of Nara has been eaten for 1200 years in a way that strongly retains the culture of that time.
Enjoy this traditional Japanese breakfast with grilled fish, own-made sesame tofu, an assortment of individually cooked fish, meat and vegetables, and other colorful side dishes.
*The tea porridge in the Japanese set meal is made using Hinohikari white rice from Nara Prefecture.
This refreshingly spicy curry has a sharp aftertaste from the black sesame paste used.
Special selection of bread
Choose from a variety of breads you feel like eating on the day, including croissants rich in the aroma of cultured butter from France and chocolate danishes.
Enjoy your favorite dishes or try something new at this Japanese and Western buffet. Choose from Japanese dishes that pair perfectly with rice and the hotel’s original Western dishes, made using ingredients with a focus on the place of production.
When you think of Wakayama, you think of...mandarin oranges! Our 100% rich mandarin orange juice is made from Arida mandarin oranges. Enjoy a glass of this delicious juice to wake you up.
Kishu Nanko plum
Nanko plums have a distinctive melt-in-your-mouth soft pulp, with just the right amount of sourness. They pair perfectly with rice.
Tea porridge
Tea porridge is a local dish of Wakayama. Enjoy this porridge that is infused with the subtle flavor of dashi soup, with a rich and wafting aroma.
Breakfast buffet of Japanese and Western food with the flavors of Kishu
Enjoy the tastes of the Kii Province at the Kishu Road Gourmet Corner, featuring an assortment of local dishes. The menu ranges from standard Japanese and Western dishes to desserts and drinks. Eat the dishes you like, as much as you like!
Omelet made from Hoshinosato brand eggs, and creamy shrimp sauce
This is a popular main dish on the menu. The omelet is made using Hoshinosato brand eggs from Bisei town, which is Star Town in Ibara City, Okayama Prefecture.
Weekdays 6:00 a.m. to 10:00 a.m. (Last order 9:30 a.m.) Weekends and National Holidays 6:00 a.m. to 10:30 a.m. (Last order 10:00 a.m.)
Price
Adults: ¥5,500
Available Menu
Have a great start to the day with Hotel Granvia Okayama’s new breakfast. Breakfast to charge yourself with energy for the day!
Starting with Applause’s recommended fresh vegetable salad and dishes made with local ingredients from Okayama, this breakfast buffet offers a wide selection of bread, a recommended cheese corner, and desserts made from seasonal fruits. Eat an abundant variety of dishes to your heart’s content, while enjoying city views from the 19th floor of the hotel.
Miyajima’s specialty - Rice with conger eel Simmered plump conger eel is served in the Hitsumabushi style (chopped grilled eel over rice). We use Koshihikari rice from Hiroshima.
Steak for breakfast! Two types of sauces
Boost your energy with steak for breakfast! Enjoy fragrant grilled beef steak with two types of sauces.
These special breakfast dishes are made with ingredients from the Seto Inland Sea and Hiroshima, and prepared under the supervision of the head chef. We offer a variety of dishes specially prepared by the hotel’s chefs, ranging from Western and Japanese cuisine to desserts. Enjoy this buffet of various dishes, as much as you like! Have a great start to the day with a “Breakfast of the flavors of Hiroshima” that showcase its delicious tastes.
Ramen noodles, with the wafting aroma of Kagawa Prefecture olives and Hiroshima lemons, are topped with sliced sea bream from the Seto Inland Sea and sea bream broth.
Selection of seafood
Enjoy seafood such as smoked salmon and mussels, with a generous amount of squeezed lemons from Hiroshima.
Sauvignon sauce with Hiroshima salmon and Hiroshima lemon
Hiroshima salmon is garnished with Hiroshima lemon, and served with a refreshing mousse-like sauce of egg yolk.
6:30 a.m. to 9:30 a.m. (Last entry) * Please note that hotel guests will be given priority for the time being.
Price
Adults: ¥4,700
Available Menu
A lavish buffet of baked bread and the flavors of Setouchi
Start your day with the aroma of freshly baked bread... Just like the name of the restaurant, we have prepared a wide variety of dishes that showcase food from the sea (umi) and islands (shima). This lavish breakfast buffet will get you excited from the morning, with dishes that also focus on quality and ingredients.
All-you-can-eat of Toyama’s specialty “Assorted Nigiri Sushi” Enjoy sushi made mainly from fresh seafood sourced from the “natural fish tank” of Toyama Bay.
Japanese glass shrimp tarte flambée
Glass shrimp, one of Toyama’s representative seafood, is used generously in this tarte flambée (Alsatian-style pizza)
Firefly squid and bell pepper ceviche
Plump and juicy firefly squid from Toyama is paired with bell peppers in this refreshing dish.
Breakfast of the flavors of Toyama, using local ingredients
Start your day with breakfast at the hotel. In addition to our standard Western menu that we pride ourselves on, we offer a range of dishes including local cuisine made using seasonal and local ingredients. Enjoy a buffet-style breakfast of flavors unique to Toyama, which capture the four seasons of the region.
with Kyoto-style mixed miso and Gion Hararyokaku seven spiced-black pepperJapanese black roast beef (rump and rump cap) marinated for several days with flavored vegetables, and then slowly roasted.
Kyoto-style Croque Monsieur
Topped with fresh “fu” wheat gluten from the Kyoto establishment Hanbey-Fu and drizzled with dashi-flavored cheese sauce, and then grilled.
Yuba tofu simmered in soy milk
Yuba tofu and deep-fried tofu fritters, mixed with Kujo spring onions and seasonal Kyoto vegetables in a soy milk-based dashi soup.
Enjoy an elegant breakfast, and embark on a food adventure starting from Kyoto
The chefs at Hotel Granvia Kyoto have carefully prepared a variety of menus for our guests, featuring local ingredients from Kyoto for you to savor the delicious flavors to your heart’s content.In addition to the standard Western food menu, we offer an array of specially selected and prepared ingredients including unique Kyoto side dishes and warm Yuba tofu dishes. We look forward to serving you breakfast only available at the food destination hotel Granvia - it’s a great way to start the day.
Please enjoy this dish with diluted soy sauce and seasonings. Warm dishes are a perfect way to wake you up.
Rolled omelet made with soup stock
Each rolled omelet made with soup stock is carefully rolled and cooked daily.
White rice cooked in an earthenware pot
We use Hinohikari rice that is specially cultivated in Yamashiro, Kyoto Prefecture. We start cooking the rice in an earthenware pot once it is ordered.
The Japanese set meal “Kyoto Breakfast” features a standout selection of local ingredients from Kyoto.
Starting with Ukihashi’s specially-made bonito dashi soup, the set meal includes pleasant-tasting Yuba tofu dishes that accentuate the ingredients’ flavors, and other dishes with a focus on ingredients from Kyoto. We offer a special selection of breakfast dishes featuring ingredients from Kyoto, to be especially enjoyed while in Kyoto. We only use Hinohikari rice that is specially cultivated in Yamashiro, Kyoto Prefecture. The rice is cooked in a pot designed in the image of an “Okudo-san,” which is a traditional cooking stove (kamado) mainly used in Kyoto. Have a wonderful day, starting with our “Kyoto Breakfast.”
Breakfast dishes prepared with particular emphasis on using Kyoto’s produce, spices, and aromas. Enjoy various dishes including gratin of Saikyo miso, and steak grilled by the chef right before your eyes. Discover and experience new foods, only here.
Enjoy Vischio’s original menu that incorporates the unique essence of Osaka and Kansai
The Italian Kitchen “Verde Cassa” is in a natural setting, surrounded by greenery and bathed in the morning sun. Breakfast includes freshly prepared dishes such as “Vischio pinsa” and pasta made with rice and soy flour, a wide selection of hot dishes and Japanese-style daily dishes, and six types of breads and granolas.
Enjoy around 10 varieties of breads rolls that change daily, from buns with various fillings to dessert-style bread.
Roast Kuroge Wagyu Beef
Enjoy Kuroge Wagyu Beef grilled low and slow with a special Osaka Daigen Miso coating for added richness. Served with Granvia Osaka’s special Ponzu soy-citrus sauce.
Kasu udon noodles
This unique Osaka noodle dish is topped with rich “kasu” (pieces of beef intestine that have been slow-fried to remove the fat).
Osaka miso-simmered Japanese beef tendon curry
Miso-simmered Beef Tendon Curry Enjoy Osaka Miso-Simmered Beef Tendon Curry made with delicious Japanese beef tendon cooked with Ueno baked brown sugar and Daigen Miso from Osaka, and head chef Sasada’s special blend of 10 carefully selected spices.
That’s Osaka — Breakfast buffet boasting the food culture and flavors of Osaka, the Kitchen of Japan! —
Try our unique Osaka-inspired Japanese dishes for breakfast, the most important meal of the day! Hotel Granvia Osaka’s breakfast buffet offers a wide variety of dishes, including Western and Japanese cuisine, salad, and fruits. Come and enjoy a deliciously cheerful breakfast!
All-you-can-eat of Toyama’s specialty “Assorted Nigiri Sushi” Enjoy sushi made mainly from fresh seafood sourced from the “natural fish tank” of Toyama Bay.
Japanese glass shrimp tarte flambée
Glass shrimp, one of Toyama’s representative seafood, is used generously in this tarte flambée (Alsatian-style pizza)
Firefly squid and bell pepper ceviche
Plump and juicy firefly squid from Toyama is paired with bell peppers in this refreshing dish.
Breakfast of the flavors of Toyama, using local ingredients
Start your day with breakfast at the hotel. In addition to our standard Western menu that we pride ourselves on, we offer a range of dishes including local cuisine made using seasonal and local ingredients. Enjoy a buffet-style breakfast of flavors unique to Toyama, which capture the four seasons of the region.
Nara Hotel’s tea porridge is made with highly fragrant green tea. This gentle-on-the-stomach and satisfying meal is great to eat first thing in the morning.
Eggs Benedict with Narazuke (vegetables pickled with sake lees) tartare
The Western set meal offers a selection of six types of main egg dishes using Yamato Nadeshiko brand eggs from Nara Prefecture.
Tea porridge set meal/Japanese set meal/Western set meal
Hours
7:00 a.m. to 10:00 a.m. (Last order 9:30 a.m.)
Price
Adults: ¥4,600
Available Menu
Beautifully decorated and colorful Japanese breakfast - a gentle way to greet the day
Tea porridge is a familiar daily meal for the people of Nara. Known as “Okai-san” since old times,
this typical “Yamato-no-Chagayu” rice porridge meal of Nara has been eaten for 1200 years in a way that strongly retains the culture of that time.
Enjoy this traditional Japanese breakfast with grilled fish, own-made sesame tofu, an assortment of individually cooked fish, meat and vegetables, and other colorful side dishes.
*The tea porridge in the Japanese set meal is made using Hinohikari white rice from Nara Prefecture.
Omelet made from Hoshinosato brand eggs, and creamy shrimp sauce
This is a popular main dish on the menu. The omelet is made using Hoshinosato brand eggs from Bisei town, which is Star Town in Ibara City, Okayama Prefecture.
Weekdays 6:00 a.m. to 10:00 a.m. (Last order 9:30 a.m.) Weekends and National Holidays 6:00 a.m. to 10:30 a.m. (Last order 10:00 a.m.)
Price
Adults: ¥5,500
Available Menu
Have a great start to the day with Hotel Granvia Okayama’s new breakfast. Breakfast to charge yourself with energy for the day!
Starting with Applause’s recommended fresh vegetable salad and dishes made with local ingredients from Okayama, this breakfast buffet offers a wide selection of bread, a recommended cheese corner, and desserts made from seasonal fruits. Eat an abundant variety of dishes to your heart’s content, while enjoying city views from the 19th floor of the hotel.
Ramen noodles, with the wafting aroma of Kagawa Prefecture olives and Hiroshima lemons, are topped with sliced sea bream from the Seto Inland Sea and sea bream broth.
Selection of seafood
Enjoy seafood such as smoked salmon and mussels, with a generous amount of squeezed lemons from Hiroshima.
Sauvignon sauce with Hiroshima salmon and Hiroshima lemon
Hiroshima salmon is garnished with Hiroshima lemon, and served with a refreshing mousse-like sauce of egg yolk.
6:30 a.m. to 9:30 a.m. (Last entry) * Please note that hotel guests will be given priority for the time being.
Price
Adults: ¥4,700
Available Menu
A lavish buffet of baked bread and the flavors of Setouchi
Start your day with the aroma of freshly baked bread... Just like the name of the restaurant, we have prepared a wide variety of dishes that showcase food from the sea (umi) and islands (shima). This lavish breakfast buffet will get you excited from the morning, with dishes that also focus on quality and ingredients.
Japanese side dishes full of vegetables We also offer popular dishes including fried chicken and cubed meat.
Milky Queen rice from Kyotango
A sticky and moisture-rich rice that becomes springy and plump when cooked. This rice is known for not becoming hard, even when it is cooled.
Warm vegetables specially selected from Saka no Tochu
We offer warm vegetables from Saka no Tochu in Kyoto’s Minami Ward, which are grown without the use of synthetic agrochemicals and chemical fertilizers.
At the Umekoji Potel KYOTO, we use high-quality and fresh ingredients to prepare a “breakfast filled with the flavors of Kyoto.”
Our original menu focuses on Japanese food that evokes Kyoto, with exciting breakfast dishes that are fun to look at and choose from. You can also take out the dishes to eat in your room or on the rooftop terrace, so please enjoy breakfast at the hotel any way you like!
Charcoal-grilled Japanese beef with charred onion sauce
Charcoal grilling the Japanese beef keeps in the meat’s authentic flavor and juices. Served with sauce flavored with the sweetness of onions.
Bounty from the fields Warm vegetables
Our vegetables are expertly cooked in Josper charcoal ovens. This brings out their natural flavors, transforming them into a culinary delight that can rival even the main dish.
Nigiri sushi
Watch an experienced sushi chef prepare a variety of sushi ingredients right before your eyes, using Fuji Vinegar Premium that is meticulously made using old-fashioned methods. Charcoal grilling the Japanese beef keeps in the meat’s authentic flavor and juices. Served with sauce flavored with the sweetness of onions.
Own-made bread baked with care
We normally bake about 10 varieties of own-made bread, including deliciously layered croissants and amazingly moist baguettes.
Enjoy THE OSAKA STATION HOTEL signature breakfast on your first morning with us
Slowly cooked charcoal-grilled Japanese beef and nigiri sushi prepared by chefs right in front of you, vegetables and fruits prepared in a way that further accentuates their authentic flavors, and own-made bread freshly baked with care each morning. Our breakfast buffet features an array of carefully selected and high-quality ingredients and seasonings from Osaka and regions throughout Japan and the world.
This refreshingly spicy curry has a sharp aftertaste from the black sesame paste used.
Special selection of bread
Choose from a variety of breads you feel like eating on the day, including croissants rich in the aroma of cultured butter from France and chocolate danishes.
Enjoy your favorite dishes or try something new at this Japanese and Western buffet. Choose from Japanese dishes that pair perfectly with rice and the hotel’s original Western dishes, made using ingredients with a focus on the place of production.
Miyajima’s specialty - Rice with conger eel Simmered plump conger eel is served in the Hitsumabushi style (chopped grilled eel over rice). We use Koshihikari rice from Hiroshima.
Steak for breakfast! Two types of sauces
Boost your energy with steak for breakfast! Enjoy fragrant grilled beef steak with two types of sauces.
These special breakfast dishes are made with ingredients from the Seto Inland Sea and Hiroshima, and prepared under the supervision of the head chef. We offer a variety of dishes specially prepared by the hotel’s chefs, ranging from Western and Japanese cuisine to desserts. Enjoy this buffet of various dishes, as much as you like! Have a great start to the day with a “Breakfast of the flavors of Hiroshima” that showcase its delicious tastes.
When you think of Wakayama, you think of...mandarin oranges! Our 100% rich mandarin orange juice is made from Arida mandarin oranges. Enjoy a glass of this delicious juice to wake you up.
Kishu Nanko plum
Nanko plums have a distinctive melt-in-your-mouth soft pulp, with just the right amount of sourness. They pair perfectly with rice.
Tea porridge
Tea porridge is a local dish of Wakayama. Enjoy this porridge that is infused with the subtle flavor of dashi soup, with a rich and wafting aroma.
Breakfast buffet of Japanese and Western food with the flavors of Kishu
Enjoy the tastes of the Kii Province at the Kishu Road Gourmet Corner, featuring an assortment of local dishes. The menu ranges from standard Japanese and Western dishes to desserts and drinks. Eat the dishes you like, as much as you like!
